|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf. Observed menu posted for consumer advisory on eggs cooked to order missing disclosure statement. CDI - correct menu was updated on computer, printed out , and posted during inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed pans of food including lettuce, sliced tomatoes, potato salad, etc cooling in top of prep cooler > 45F. Discussed with PIC cooling items first in walk-in cooler or keeping at bottom of prep cooler until service. CDI - pans transferred to walk-in to quick chill. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
.3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of prepackaged items stored on floor in dry storage room. |