|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Maintain soap available at all handsink at all times. Observed no soap available at handsink next to slicer in kitchen. CDI, PIC is going to get some soap from maintenance downstairs temporarily until stock is ordered. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Provide a consumer advisory for any animal foods that are to be served raw or undercooked. Consumer advisory must include disclosure and reminder. Observed consumer advisory missing disclosure statement from breakfast menu for eggs served undercooked. Menu had been changed since last inspection and included the asterisk on the reminder but no disclosure statement. CDI, gave specific information for posting correct information on menu. PIC will have menus reprinted by the end of the day. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Ensure food is protected from contamination by storing in a location where protected. Observed open bag of flour on prep line and open bag of panko in dry storage area. These items were moved into containers w/ lids during inspection. |