|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Observed marinara sauce in steam well & veggie & chicken broth in hox box below 135F. CDI, reheated properly. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. Observed disclosure missing from menu for eggs cooked to order. Menu has the reminder & it is correct. CDI, gave instruction and proper information on what to add to menu. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers. Observed 1 spray bottle of "glass cleaner" not labeled. CDI, labeled on site. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods. Observed items at salad bar at 45-49F. PIC said that items were prepped and placed directly on bar. CDI, discussed proper cooling methods of cooling foods down properly in walk-in cooler before placing on bar. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels. Ensure prepackaged foods stored for customer self-service (grab & go) are properly labeled with name, ingredients, address where packaged, allergens, and net weight/quantity. Observed grab & go cookies stored out front without proper labeling. CDI, discussed with PIC, gave handout on labeling. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry. Observed staff wearing jewlry and watches on arm. Food handlers shall not wear anything on wrists. |