|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed wiping cloth bucket sanitizer below 100 ppm.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed wet stacked plastic containers.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed stack of single service cups with mouth contact area over top of dispenser near first register.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed one damaged container.
4-501.11 Maintain equipment in good repair. |