|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
l3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed shallow containers of sanitizer solution used to store wet wiping cloths on front prep counter and cloths not submerged. Repeat.
Containers of sanitizer solution shall be stored so that contamination of equipment is prevented. Observed sanitizer splash near containers and single-service cups. Repeat. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
Single-service containers shall be stored in a clean, dry area. Observed storage rack of single-service cups stored next to refuse container in back storage room. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Nonfood contact surfaces shall be free from an accumulation of soil. Observed splash and residue on front beverage counter near santizer containers. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 System Maintained in Good Repair - P
A plumbing system shall be maintained in good repair. Observed hose bib leaking at can wash. Verification required by 4/5/15. |