|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - CWet wiping cloths shall be stored in sanitizer in between uses. Observed several wiping cloths stored in small containers along drink prep line on counters and containers had little to no sanitizer in them. Repeat. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CSingle-service articles shall be stored 6 inches from the ground. Observed several boxes of single-service cups stored on ground outside of storage closet near restrooms. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CKeep equipment in good repair. Observed door hindge not properly shutting the small reach-in refrigerator door on right side of handsink behing counter. Observed dish machine discharging water on floor below 3 compartment sink when being filled. Repair. Observed only 1 sink stopper available at 3 compartment sink. Operator called an employee who dropped off 3 additional sink stoppers during inspection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment: 4-602.13 Nonfood Contact Surfaces - CNonfood contact surfaces shall be free of accumulation of debris and soil. Observed soil and other debris accumulating inside tall reach-in refrigeration unit. |