|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
Maintain food contact surfaces properly washed, rinsed, and sanitized. Observed food debris on utensil stored as clean and a litle mold build up in ice machine- cleaned during inspection. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment- Maintain all single service properly protected, including protecting lips of single service cups. Observed stacks of cups with cup lips exposed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Maintain all equipment in good repair. Observed dish machine spraying water out of back of machine during the final rinse cycle causing puddled water on the floor in back of house.. Repair immediately. Also observed one split gasket on front line cooler. Repair. |