|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P OBSERVED shredded mozzarella cheese and pepperoni stored in containers in the flip top and packaged shredded mozzarella cheese being stored in the lowboy under the flip top not reaching 41. All items were placed in this unit at approximately 9:15am from the walk in cooler. PIC instructed employees to hold the mozz. cheese and pep in the flip top for four hours placing the food on TPHC. Unit is suspected to not be functioning properly. PIC has ordered a new unit. The unit has arrived in Charlotte and will be delivered for installation soon. REPEAT. VR by 3/25/2021. |