|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Handsink observed blocked by rolling cart upon entry. CDI: cart was relocated. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Quat sanitizer in spray bottle was recorded at strong concentration above 400ppm. CDI: sanitizer was diluted to proper concentration. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Chicken Ceasar salads observed cooling improperly in walk-in cooler stacked and with lids on. CDI: lids removed and salads were separated inside walk-in cooler. Temperature dropping by the end of inspection. |