|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed heads of cauliflower and other produce stored above pans of prepped carrots and cabbage, inside WIC 2.
Ensure any RTE food items are stored above unwashed produce to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed a few sheet trays full of cooked TCS food items that were left uncovered from two days prior, stored on the speedrack inside the WIC.
Ensure all TCS food items are covered when not actively cooling, to prevent contamination.
REPEAT VIOLATION. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed basmati rice hot holding below 135F inside the rice cooker. PIC stated they open and close this often during lunch service.
CDI: PIC had food employee reheat the rice to above 165F before placing back into the rice cooker to hot hold.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |