|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed employee use handsink to wet naan dough before it enters the oven. CDI action ceased. Suggest using a spray bottle to get same effect. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
Observed unwashed cauliflower over heavy cream and unwashed produce over milk in the walk in cooler. CDI PIC moved unwashed produce below ready to eat foods. Repeat |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed a pan a chicken, and tubs of sauce in the walk in cooler with out a date mark. CDI PIC dated the items. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed fried cauliflower being held on prep line on time without time stamp and written proceudres. CDI Procedures were given to PIC and cauliflower discarded. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-501.15 Warewashing Machines, Manufacturers’ Operating Instructions - C. Operate dish machine in accordance with data plate.
Data plate missing from dish machine. Repeat. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair.
Observed cracked ceiling tiles, cracked floor tiles, base and entrance storage walk in in need of repair. Observed ceiling by walk in need of repair, and walls behind dish in need of sealing. Repeat.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure.
Observed walls behind dish area and walk in in need of cleaning from dust and debris. Repeat. |