| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF
Observed PIC not available for first 20 minutes of inspection while food was being prepped. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed chicken, curry sauces, vegetables, and other sauces that were uncovered in reach in prep unit. CDI items covered. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P
Observed golden coconut sauce from night before at 44-49F. CDI bin at 49 discarded and 4 others dated for only 4 days. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raita mix, mixed lettuce for salad, cabbage and diced chicken from this morning holding above 45F. CDI items dated for 4 days and diced chicken separated to cool. Items can be dated 4 days if above 45F for first inspection per state memo. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed onion mix labeled 3/17 but taken from freezer yesterday. CDI date changed. Observed curry lamb not dated. CDI item dated. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed golden curry cooling in deep black plastic containers overnight. CDI bin at 49F discarded and other bins dated for 4 days. Observed chicken that was cooled overnight and diced in the morning. FAcility did not cool diced chicken before covering and storing in walk in. CDI items separated into shallow containers in cooler. Repeat. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed employees wearing bracelets while preparing food and dough for naan. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
Yes
|
No |
4-501.15 Warewashing Machines, Manufacturers’ Operating Instructions - C. Operate warewashing machine in accordance with data plate.
Observed missing data plate. Repeat. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed cracked ceiling tiles, cracked floor tiles, base and entrance storage walk in in need of repair. Observed ceiling by walk in in need of repair, and walls behind dish in need of sealing. Repeat.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed walls behind dish area and walk in in need of cleaning from dust and debris. Repeat. |