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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

COPPER

Address

311 EAST BV

City/State/ZIP

CHARLOTTE

NC

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/25/2018

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	0	Food separated and protected	Yes	No	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shrimp stored above pasteurized crab meat. CDI items relocated.
21	3	Proper date marking and disposition	Yes	Yes	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed all items on prep top and reach in that was not dated. CDI items dated. Repeat.
22	0	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed chicken that was held out on time without a time stamp and written procedures. CDI items stamp and TPHC procedures provided. Sons
46	0.50	Warewashing facilities: installed, maintained and used; test strips	No	No	Yes	4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no quat strips in house. Verification required.