|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Container of creamed spinach, cooked potatoes, and cooked peas stored in the prep coolers at the line. Employee advised that cooked foods not stored in prep cooler more than two days. PIC Sangar Bankar asked employee when items prepared. Employee advised of one day prior. CDI- Items were allowed to be date marked with current system. Both employee and PIC were advised of requirement for marking TCS foods. Also reminded that TCS foods brought from large batch cooked/ prepared foods in the walk in coolers also need to be marked with the same date as the larger batch. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Damaged gaskets at one prep cooler. Replace gasket. (0pts) |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried residue on the exteriors of containers and lids on the side storage/ preparation area. Cleaning is needed. |