|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Raw scallops and seafood stored over cooked lamb meatballs, cooked and packaged duck confit, cooked minced lamb. CDI- Chef Naveen corrected storage immediately. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Small bottle of concentrate steramine tablets stored over large container of rice and co-mingled with facility equipment. REPEAT |
|
50
|
0
|
Sewage and waste water properly disposed |
Yes |
No
|
Yes |
5-402.13 Maintain sanitary sewage system.-P. Standing/ flooded waste water in facility outdoor can wash. Have can wash serviced to allow for disposable of waste water. Return visit by 5/5/17 to check for repair. (0pts) |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Medium sized tile missing from floor at beverage station; laminate damage on shelf at beverage station. Repair both. (0pts) |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee closed beverage stored on side of prep table (not in use), cleaned utensils stored underneath. Employee keys stored co-mingled with facility utensils/ cutlery. CDI- Chef Naveen corrected employee beverage storage, PIC Sangar Bankar removed keys. |