|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf 7-201.11 Store toxic materials to avoid contamination. -P. Container of steramine storecd on shelving over and with facility dried foods and equipment. Spray bottle of bleach concentrate stored with no label/ labeling on it. CID- Chef Naveen corrected both |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Bottles of oil at cook line in use but not labeled. All other items labeled as required. Label oil bottles. (0pts) |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Single service cups stored open, co-mingled and unprotected in dry storage area. Protect stored single service articles from possible contamination. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Dust build up on ceilings in walk in coolers and throughout facility/ over food preparation areas. Cleaning is needed. |