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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameCOPPER
Address311 EAST BV
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/24/2016
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized No No No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Mold like build up on both tea urn nozzles at beverage station. PIC Sangar Bankar was advised that both need to be cleaned. PIC advised will have cleaned.
27 0 Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan Yes No No 3-502.11 Obtain a Variance for specialized processes.-Pf. One pan of mustard seed sprouts found. PIC and chef Naveen advised that they were testing out sprouting mustard seeds but have not used nor do they plan to use current sprouts. Both were advised that process is not permitted without an approved variance application and HACCP plan, and that all sprouting of any type of seed must stop. CDI- PIC voluntarily discarded; variance application and HACCP guidance documents provided to PIC today. (0pts)
30 0 Variance obtained for specialized processing methods Yes No No 8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf. No approved variance application for seed sprouting process. See item 27. (0pts)
38 0.50 Personal cleanliness Yes No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Two employees at expressing station observed plating salads and rice with no hair restraints on. CDI- One remaining employee expressing foods put on hair restraint.
47 0.50 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried food debris in three prep cooler gaskets, some dust build up on one fan shield. Cleaning is needed.
54 0.50 Meets ventilation and lighting requirements; designated areas used No Yes No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. One employee personal cell phone co-mingled with facility items. PIC removed. Ensure employee's use designated storage area.