|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Ready to eat foods in walk in coolers dated for seven day holding. Most foods at 42F or above and should not be held for seven days unless they are maintained consistently at 41F or below. All foods were within four days today. CDI- Discussion with PIC Sagar Bankar and chef Naveen in regards to correction and monitoring of date marking accurately for four days should foods not be maintained at 41F or below. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. One small bowl of flour and one squeeze bottle of oil not labeled. CDI- verbal correction to label both. All other items labeled per requirement. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Black single service containers at prep line/ to go area and side storage not protected during storage. Protect single service while being stored from possible contamination. |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried debris, food and grease residue on between cook line equipment and fryers, dried debris and residue in prep cooler gaskets and top of dish machine, dried debris shelving and container lids in upstairs storage, and fan shields in dish room. Cleaning is needed. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Damaged washer/dryer, damaged broiler unit with containers, damaged rice cooker, and other debris on dumpster. Remove all. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Hats stored on wall in direct contact with knives and mixing ladle. Chef corrected storage. Removed items to be washed. |