|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Washed lettuce and cooked potatoes stored in walk in cooler not coveded. CDI- verbal correction to cover after cooling process is completed, when washed and ready to eat. Items covered by head chef. Also advised PIC Sagar Bankar. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf . 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. 4-501.11 Maintain equipment in good repair. Paint brush being used for food items at express area. Torn gaskets in prep cooler and cooler drawers at main cook line. CDI- PIC removed paint brush. Repair gaskets. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried debris on cooler gaskets on main cook line. Dust on vent covers and HVAC ducting system over main prep and cook line. Cleaning is needed |