|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P - Repeat - Employee observed working with soiled utensils and clean utensils without removing gloves and properly washing hands in between. CDI- Employee removed gloves, properly washed hands, and rewashed utensils.
2-301.14 Wash hands after activities that contaminate them.-P - Employee observed washing hands properly but recontaminating hands with hand sink handles. To avoid recontamination use a barrier such as a paper towel to close handles. CDI- employee rewashed hands. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - 0 pts - Minor build up on nozzle of soda gun. Clean as often as necessary. CDI- PIC placed nozzle to be cleaned. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 0 pt s- Kale and lamb stored in make top units were not properly dated. All other items in the walk in cooler and refrigeration units were properly dated with date of prep and discarded. Recommend dating items in make tops that will last more than 24 hours. CDI- PIC dated items. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Repeat - Three boxes of to go containers stored on the floor. All single service items must be off the floor.
Establishment is currently using attic to store single service articles and utensils that are no longer being used. Attic has exposed duct work and unfinished floors. Attic may be used for storage of single service articles and unused plates if all items are protected and enclosed at all times. Open bags of single service items will be a violation of this rule. Establishment has renovated areas of dry storage and hall way with FRP and easily cleanable floors. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Repeat - Some shelving used for dry storage, utensil drying, and in reach ins and walk in coolers are chipping or rusting. Replace. PIC has changed some shelving in reach in units and in warewashing area. Continue to work on replacing shelving.
4-502.11(A) Maintain utensils in good repair. - Several lexan pan observed cracked on corners. Replace. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. - 0 pts - Women's restroom needs a covered receptacle. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - 0 pts - Fan in ware washing area and ac vent upstairs is in need of cleaning. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - 0 pts - Replace light bulb and light shield over ice machine. |