| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. PIC today does not hold certification. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sink sanitizer at 0ppm. Bottle sanitizer above 400ppm Quat. Sink dispenser was corrected and is now at 200ppm Quat. Bottle was diluted to 200ppm Quat. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed improper date marking in place. Facility was holding foods for 8 days. Remember to count the first day as day opened/prepared/cooked. Repeat violation. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed unlabeled sauce. It was discarded voluntarily.Return visit required. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
Yes |
3-502.11 Obtain a Variance for specialized processes.-Pf Facility is making own yogurt. To make it must sit at room temperature before being refrigerated. A Variance is required. Return visit required. |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
Yes |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Submit a Variance for fermentation/yogurt making. Return visit required. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
.. 4-302.12 Provide a thin probe thermometer for accurate measure of thin foods.-Pf Facility had only dial thermometer on site. Previous inspector advised this was to be on site before next inspection. Repeat violation. Return visit required. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed chimney with leaves falling through. Seal to prevent entrance from outside. Observed holes in attic ceiling. Currently being repaired. Provide self-closing mechanism on kitchen side door. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing bracelets. Repeat violation. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee using cloth to dry utensils. Repeat violation. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
.4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of single service items stored on the floor in the small alcove and also single service items in room with unfinished walls, floors and ceiling (attic). Repeat violation. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Shelving in reachin cooler is severely chipping. Replace. This same unit has a large amount of condensation on the bottom of unit. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on shelf below prep table, on chemicals stored under 3 compartment sink, on roller where rice is stored. General all over cleaning needed. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open. Something had gotten into a bag of food and ripped it open. Keep doors closed. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed plywood walls, unfinished floors and ceilings in attic and side storage upstairs. Rugs are covering torn linoleum in small dry storage room upstairs. Hole in ceiling that used to be a bathroom vent is covered with cardboard. Repair properly. Cracks, crevices and general repair needed throughout.6-501.11 Floors, walls, and ceilings shall be maintained in good repair. Observed ceiling in attic with damaged areas that are open to the outside. Repair currently underway. Observed wall above dish machine damaged from a leak. Repair. 6-502.12 Floors, walls, ceilings shall be clean. Observed food splashed on walls and ceiling in sauce prep area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide at least 50 foot candles of light over ice bin at bar area. More lighting needed in this area. |