|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
Yes |
2-201.11 Employees shall understand when to report illnesses, symptoms and exposure. Health policy was on site but employees could not answer questions on it. Return visit required. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Sanitizer shall be at approved concentrations. Sanitizer bottle was empty at 3 compartment sink dispenser (Quat = 0ppm). Observed one bucket of sanitizer at 0ppm Chlorine. Staff remixed sanitizer bucket to 100ppm Chlorine and replaced bottle at 3 comp sink - now 200ppm Quat. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Cold potentially hazardous/TCS foods shall be held at 45F or lower. Observed clarified butter sitting out at 88F. Staff moved to cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Properly date mark TCS (time/temperature control for safety), RTE (ready-to-eat) foods which will be held in facility for more than 24 hours after opening or preparation. Facility has handout on date marking from last inspection. Return visit required. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
.4-302.12 Thermometers shall be provided and in good working condition. Thermometer on site was off calibration. Staff calibrated during inspection in ice water to 32F. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Cutting surfaces shall be resurfaced or replaced if they can no longer be effectively cleaned. Replace or replane cutting board on cook line. 4-202.16 Non food contact surfaces shall be easily cleanable. Replace or reseal the shelving in the server reachin that is chipped and peeling. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Lighting shall be 10 foot candles in walkin cooler. Lighting in walkin cooler is too low. Increase foot candles. Lighting at bar shall be 50 foot candles at ice bin. Increase lighting. |