|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed no certified food protection manager on duty during inspection. -1- |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P: Employee twice recontaminated hands at hand sink faucet after washing. REHS demonstrated proper hand washing by not recontaminating hands at faucets. REHS demonstrated by turning off faucets with paper towel barrier. Employee then washed hands properly. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found two pitchers of milk in reach in that were not dated. Employee stated she changed out the milk bags from the dining room dispenser the previous day, and uses the unused milk for preparing grits.
Once milk is removed from the dining room dispenser and transferred to pitchers for later use, pitchers must be dated with the date removed from the dining room dispenser. CDI- pitchers dated with 1/23.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf: Facility quat test strips showed 0 ppm for solution coming out of dispenser. REHS used own strips and solution showed 200 ppm. Facility strips have been compromised somehow. Discard strips and obtain new functional strips within 10 days. |