|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal employee beverage stored inside reach-in and back dry storage area above food for customers. CDI: drinks were relocated to designated area. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed butter packets at 43F and boiled eggs at 45F inside reach-in cooler at breakfast bar. CDI: product was removed and discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment:
3-306.11 Protect food on display using shields, packaging, or other effective means. -P. Observed apples unprotected at breakfast bar. CDI: apples taken back to kitchen, washed, and wrapped in plastic wrap for protection against contamination.
3-307.11 Protect food from contamination sources not specifically noted by code. Observed open bags of coffee stored on back dry storage shelf. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed current test strips not accuretly measuring quat sanitizer properly. It was observed that both set of strips were expired by 4 years or more. CDI: current test strips are going to be used until more can be purchased. |