|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No papertowels provided at only handwashing sink in prep area of kitchen. CDI- Operator William McNeely was advised, and employee replaced papertowels. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Containers of cream cheese and containers of yogurt in glass bowls at the front counter area, and not under temperature control. CDI- Operator advised that both were out for less than an hour. Items replaced with product placed on ice. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Fabric refreshers stored on shelving over food prep table. CDI- storage corrected. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. -Pf. Operator provided dial/ stem thermometer. Thermometer was calibrated correctly. CDI- verbal correction as to examples of required thin probe thermometers provided to operator today. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Large container of sugar or salt and container of grits not labeled per rule requirement. CDI- verbal correction to label. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some mold build up on gaskets of counter top bulk milk dispenser and on gaskets of reach in freezer. Cleaning is needed. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
Yes |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Lids for tanks missing on toilets in restrooms. Cut board placed on top. CDI- Operator advised lids have been received and are scheduled to be replaced. Replace lids. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Door open on dumpster. Keep doors closed. |
|