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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameRESIDENCE INN
Address5115 PIPER STATION DR
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/4/2019
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties Yes Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on site upon arrival. CDI by instruction. Repeat.
8 1 Handwashing sinks, supplied and accessible Yes Yes No 5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed ice dumped in handwashing sink. CDI, handwashing sinks shall only be used for handwashing. Some improvement from last inspection.
22 1 Time as a Public Health Control: procedures and records Yes Yes No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed dry erase TPHC board used to identify foods held using TPHC. Written procuedures did not include all items held using TPHC such as butter and cream cheese. Some improvement made since previous inspection. Handout provided to PIC.
38 0 Personal cleanliness No No No 2-303.11 Prohibition-Jewelry - C - Observed food handler wearing jewelry on wrist.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed stack of single-service coffee filters uncovered / unprotected stored on table. Keep in original protective packaging or transfer to containers. 4-904.11 Kitchenware and Tableware-Preventing Contamination - C - Observed single-service cups at coffee station area furnished for consumer self-service with lip contact area exposed. Keep in sleeve with lip contact area protected for furnish from an approved dispenser.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed digital thermometer on face plate to register temperature reading not working. Repeat. Observed 2 split gaskets on tall reach in units. 4-501.12 Cutting Surfaces - C - Observed some heavy scarring on white cutting board on clean equipment storage rack. Resurface / replace.