|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC did not have certification. CDI by instruction. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF - Observed employee not able to demonstrate that effective employee health policy was followed. CDI, handout provided to PIC. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed employee rinsing utensil off in handwashing sink and soiled towel stored in handwashing sink. Cdi by instruction and towel removed from handwashing sink.
6-301.12 Hand Drying Provision - PF - Observed no disposable towels left at dispenser in women's restroom. CDI, towels refilled. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed spinach not listed on TPHC board using time as a public health control at 56 degrees F. CDI, spinach voluntarily discarded by PIC. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed open packages of sausage, lettuce and spinach not date marked and employee did not know when it products were open. CDI, operator voluntarily discarded foods. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed facility not following TPHC procedures today and had a date of 7/9 on TPHC time board. CDI by instruction. Ensure that proper procedures are followed each time TPHC is used. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed digital temperature and pressure gauge not working at dish machine. Repair. |