|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - No CFPM until about 45minutes into inspection.
Note: Grease trap is being replaced in establishment. During replacement, restaurant must be closed and all areas exposed to potential contamination must be protected. Cleaning should occur after replacement to prevent any contamination. Plumber arrived around 9am to replace but was asked to return on 2/16 at 1:30pm during closed times. According to PIC grease trap is still operational;. It simply needs replacement due to rusting. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed quat sanitizer reading 50 ppm. CDI- Replaced with chlorine sanitizer reading 100ppm until chemical company arrives to repair dispenser. A different method was used as chemical company is short staffed due to a conference. - Repaired on site.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P - Observed can opener with food debris not used today. CDI- Placed in three compartment sink to be cleaned.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Observed ice machine in need of cleaning. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - 0pts - Observed cooling areas filled out for all product that does not get cooled. These areas should be marked N/A as product is removed directly from refrigeration. CDI- Fixed.// Although breakfast ends at 9:30pm items have not been removed and discarded. Ensure labeling occurs from 6:30- 1030 |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf - 0 pts - Observed bulk cereal without any labels of ingredients. CDI - PIC printed out the labels from online. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-204.115 Warewashing machine shall be proper equipped with a temperature measuring device that indicates the temperature of the water. - Repeat - Observed gauge for the machine not working properly for final rinse. Appears like an error. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Repeat - Observed water and debris inside the keg cooler. Clean regularly. / Cleaning needed in cabinets for sugar build up. |