|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed Milk, cheese, boiled eggs, and half&half above 45 F. See temperature chart above. Breakfast meal hour only last for 3 hrs. Suggested TPHC on items that will not hold temperature. CDI- Eggs were rotated out, cheese and milk was recently placed out for service 20 minutes ago and breakfast only has 15 minutes left. Emailed TPHC for to the General Manager. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees preparing food with no hair restraints. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.115 Warewashing machine shall be proper equipped with a tempearture measuring device that indicates the temperature of the water. Observed gauge for the machine not working properly for final rinse. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed water and debris inside the keg cooler. Clean regularly. |