|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Pink build up inside of ice machine. Clean. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms, under sewer lines, or under leaking water lines. Paper napkins stored under drain line for ice bed; condensation from drain line is driping onto shelf below and has wet the paper napkins. CDI - Napkins discarded; work towards better insulation of drain line to prevent condensation. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean out keg cooler. |