|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF 2-102.11 PIC demonstrates knowledge by being a certified food protection manager. The only food employee present lacks the knowledge or certification to be considered a Person in Charge. A certified person in charge is required during all hours of operation. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. Observed the food employee was not familiar with the required employee health policy. Return visit required. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed potatoes sitting on the dirty drain board of the 3 compartment sink that was being used for dirty dishes. CDI. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed sanitizer in the 3 compartment sink was at 0 ppm. Reservoir for the dispenser was empty. The food employee kept sanitizing in the 0 ppm sanitizer even after the bottle was changed out until directed to change the sanitizer in the sink . CDI - bottle and water in the sink changed out and measured 200ppm. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed black build up in the ice machine . CDI - cleaned and sanitized. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P•. Observed shredded cheese 53F. CDI - discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed lasagna, beef, etc not date marked as required. Return visit required. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed thin diameter probe thermometer would not turn on. Repair/replace. Return visit required. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean the keg cooler. |