|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-904.11 Cleaned and sanitized utensils, single service/use utensils shall be handled, displayed, or dispensed so that contamination of food- and lip-contact surfaces is prevented by employees and by consumers. Observed single service utensils for customer self service stored where lip-contact surface may be handled. Facility to change utensil receptacles. |