| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. 2pts- Observed no one present has food protection manager certification. Work towards gaining certification. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf 1pt - Observed no paper towels at the back hand sink and ladies bathroom. CDI- Employee went to the store to purchase paper towels. EHS observed towels at handsink prior to leaving. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P 1.5pts- Observed sanitizing bucket at 50 ppm. Also, observed sanitizer in 3 comp sink at 50 ppm with employee washing dishes. CDI- Employee changed both sanitizer and re-washed dishes. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P 1.5pts- Observed ham at 60F, turkey, salami, crab, and cheese all at 50F in the flip top prep unit. CDI- All items were placed in the walk in to rapidly cool. Items placed back into flip top were 45F or lower. PIC stated those items were just placed in the unit about 30mins ago. NOTE: Steam well is right next to cold holding items. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf 0pts- Observed two buckets of sanitizer not labeled. CDI- Employee labeled items. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. 0pts Observed crab meet thawing on a cart. CDI- Items were moved to the walk in and employee was informed on proper methods. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. 0pts- Observed fruit flies in back hallway and near the can wash. Contact pest management to reduce and eliminate the issue. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. 0pts- Observed single use cups being stored on the floor near the back door. Move items. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. 0pts- Observed fan covers in walk in cooler with major dust build up. Clean |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. - Observed no drain plug on the cardboard dumpster.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed lid missing from cardboard dumpster.
0pts |