|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification. Work towards gaining certification. Info left with PIC about classes. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels available at handsink near make line. CDI - PIC restocked before being asked. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Cold cuts and cooked steak overstocked and holding above 45F at make line. CDI - Out of temp product pulled to walk ion cooler for rapid cool down. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11(A)(3) - Materials used for indoor floors, walls, and ceilings shall be nonabsorbant for areas subject to moisture such as food prep areas. A few absorbant acousitc ceiling tiles used in prep area. Replace with approved waterproof ceiling tiles. |