|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
An ANSI accredited food safety manager shall be on site at all times. Observed no SERVSAFE or equivalent. CDI by instruction. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
All food employees shall wash their hands before donning on a new pair of gloves. Observed a food employee don on a new pair of gloves without a handwash. CDI- food employee washed her hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
All food contact surfaces shall be clean to sight and touch. Observed residue on one of the soda dispenser nozzles. CDI- dispenser nozzle was removed and properly sanitized. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
All wet wiping cloths shall be stored in santizing solution between uses. Observed two wet wiping cloths on the food line. |