|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up on interior surface of bulk ice machine. CDI: PIC removed panel with build up to be washed, rinsed, and sanitized. REPEAT. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of pimento cheese, diced tomatoes and pork being held in prep flip top cooler and a container of raw chicken being held in prep reach in cooler all above 41F. See temp chart. All other TCS food items being held in prep cooler measured 41F or below. CDI: PIC moved items to sheet tray and placed in walk in cooler to rapidly cool as they had been in unit for approximately 2 hours. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of carrots being stored in prep flip top cooler and a container of meatloaf in prep reach in cooler both missing date marks and a container of cooked onions being held in prep flip top cooler which had an illegible date mark. CDI: PIC date marked all items as they were able to be traced to larger containers that were dated marked. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a household chest freezer being used to store ice cream in back prep area. Replace household freezer with ANSI or equivalent freezer. REPEAT. Points not escalated due to improvement since previous inspection. |