|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with non TCS foods as required to avoid contamination. Observed ice machine with considerable black buildup on interior removable shield. Clean as needed to prevent contamination. CDI - PIC removed ice machine shield for sanitization. REPEAT |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed roasted corn, raw chicken, green tomatoes, and tuna salad at 51F, 43F, 41 - 51F, and 44F, respectively. CDI - Roasted corn and the above temperature portion of the green tomatoes were voluntarily disposed of by the PIC. Raw chicken and tuna salad were rotated to the WIC for additional corrective cooling. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed grill area oil containers with fading labels/writing. CDI - PIC and EHS discussed labeling options and PIC relabeled bottles effectively. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor cracking of tile at flooring at the door between WIC and walk in freezer. Repair as needed to preclude the accumulation of standing water. |