|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed several metal pans of cooked grits in walk in cooler not date marked. Observed cooked pasta with date of preparation of 7/14. CDI, operator voluntarily discarded foods. Repeat. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf - Observed 2 spray bottles of degreaser not labeled by common name of substance. CDI, operator labeled containers.
7-201.11 Store toxic materials to avoid contamination. -P - Observed Ajax container stored on dish machine. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth on waist of food employee and wet 2 wet wiping cloths on prep tables. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean plates stored on shelf below prep area that was soiled along prep line. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed upper front panel missing from ice machine. Observed lights out on ceiling above ice machine and near walk in cooler. |