| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed dishwasher pick up soiled item on ground then change gloves and proceed to handle clean equipment on clean drain board at dish machine. CDI by instruction to wash hands when chaning tasks and before changing new gloves to handle clean equipment. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed produce stored over grits and other ready to eat foods in walk in cooler. Observed egg wash stored over ready to eat food in flip top prep unit. CDI, foods relocated for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed some plates, pans and slicer stored as clean but soiled with food debris. CDI, equipment relocated for cleaning.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Observed pink and black residues accumulating in ice machine. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed half and half and milk that PIC did not know when containers were open. CDI, operator voluntarily discarded foods. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed chafing fuel stored over equipment in outdoor equipment storage shed. CDI, chafing fuel relocated for proper storage. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some fruit flies in kitchen and dining area. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth on waist of food employee and wet wiping cloths on prep table and stabilize cutting board. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers being wet stacked on storage rack. Repeat. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed blue single-service manufacturer containers and sour cream containers previously used to store raw fish and sour cream being reused for other food storage. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. - Observed heavily damaged fryer basket. CDI, basket removed from use.
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed split gasket on door of prep unit on prep line. |