|
9
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only. -P Observed unlabeled honey in the facility in use without purchase receipt. CDI - PIC requested labeling from purveyor. -1- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed bucket of sanitizer under the prep table near the dish pit at less than 100 ppm. CDI - PIC refilled from wall mounted unit to correct concentration. -0- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed TCS foods in the flip top of both prep units at the cook line at 52F-57F. CDI - PIC took unit out of service, scheduled repair and cooled freshly replenished foods from 1pm. VR no later than 12/29/2017. -1.5- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed both flip top sections and one bottom of a prep unit out of service, leaving only the bottom section of one prep unit to keep foods cold. CDI - PIC used ice baths at the cook line, taking temperatures frequently during food service. -0- |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths on the prep table across from the dish machine. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed linen napkins stored on the floor in the outside dry storage unit. -0- |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed one of four restrooms in the women's restroom out of service. REPEAT -1- |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
Yes
|
No |
5-403.12 Other Liquid Wastes and Rainwater - C Liquid waste shall be directed from point of discharge to the point of disposal.
Observed standing water at the door of the walk in cooler. REPEAT -1- |