| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed shrink wrap covered drink stored over the prep cooler. CDI - PIC placed on low shelf behind the prep cooler. -0- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed first hand sink in kitchen used as a dump sink with ice present at the beginning of the inspection. -1- REPEAT |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above RTE spices, tomatoes and cheese. -0- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on the inside wall of the ice machine.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup on lids for plastic tubs stored on drying shelf. -1.5- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed unlabeled brie opened more than 24 hours. CDI - PIC placed date mark on brie.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed expired cooked green beans and sweet potatoes on the cook line at 44-45F and date marked for 09/02/2017. Products should have been used or discarded no later than the end of business on 09/05/2017. CDI - Products voluntarily discarded in the prep line and in the walk in cooler at temperature of 42-43F. -1.5- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the bar area. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked small plastic pans on the drying shelf. -0-
4-904.13 Preset Tableware - C Protect table presets from sources of contamination. Observed preset glasses and saucers on dining room tables not protected from contamination. CDI - PIC inverted glasses on napkins and stacked saucers 5-high, removing the top saucer when table populated. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed missing filter on the ice machine. -0- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed one out of four toilets in the women's restroom out of service. -0- |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-403.12 Other Liquid Wastes and Rainwater - C Liquid waste shall be directed from point of discharge to the point of disposal. Observed standing water at the door of the walk in cooler. -0- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed loose baseboard and floor tiles in and around the walk in cooler, near the standing water.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on the ceiling near the dish machine HVAC vents. REPEAT -.5- |