| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
Yes |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed employee not turning the faucet off with paper towels or barrier. Hand were used to turn faucet off. CDI- Corrected by instruction on proper hand washing procedures.
Observed employee rinse hands with water only at the sprayer instead of using soap and washing at the proper hand wash sink. CDI- Corrected by instruction. VR required to follow up on proper hand washing procedures. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No
|
Yes |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed employee touch pimento cheese spread with bare hands. CDI- Product discarded during inspection. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a cart stored directly in front of the hand sink. CDI- Moved to another location. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf No date observed on the tags to indicate when last shellstock was used. VR required. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw beef stored on top of raw pork in the walk-in cooler. CDI- Moved to another location.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw catfish stored in the same pan with cooked crawfish and crab meat. Store in separate containers to prevent contamination. CDI- Moved to another location. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
-Observed build-up on the can opener, wall dicer, and stored dough press. Clean and sanitize properly. CDI- Removed to properly wash-rinse-sanitize.
4-501.114 Maintain sanitizer at correct concentrations. -P Dish machine measured 0 ppm. A-1 bleach connected to the dish machine observed empty. No dishes had been washing PIC filled the machine with water for me to check. CDI- Sanitize was changed and is now at 50 ppm of chlorine. A-1 bleach doesn't have a stabilizer and will not last long at the dish machine. Contact dish machine service to ensure the proper sanitizer is connected to the machine. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed many foods not date marked: turkey bones w/meat, broth, cooked vegetables in the walk-in cooler, pulled pork walk-in cooler, pimento cheese at the prep coolers and various other items. CDI- PIC labeled items during inspection. VR required. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Flank steak and soft scrambled eggs on the menu observed not marked with asterisk on the menu. All foods not cooked to the minimum internal temperature shall be properly marked on the menu. CDI- Hand write on the menu or reprint. VR required. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed food handler not washing red peppers prior to cutting. CDI- Produce discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
- Observed damaged plastic insert pans. CDI- Discarded.
-Observed rusted shelving. Replace rusted shelving throughout. Repeat.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
-Observed a Black&Decker home-style cooler at the wait area.
4-501.11 Maintain equipment in good repair.
-Observed raw wood throughout. Paint to provide a smooth easily cleanable surface. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
-Observed water damaged ceiling tiles. Replace damaged tiles.
-Observed floor grout missing and cove tiles missing near the walk-in cooler area.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
-Observed standing water and debris on the floor in kitchen area. |