|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 An employee may drink from a closed beverage container that is handled to prevent contamination of food, and equipment. Observed an open employee can drink being stored in a prep line cooler. CDI Item discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils shall be clean at a frequency necessary to preclude accumulation of soil or mold. Observed mold buildup on cover in the ice machine. CDI Employee cleaned during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), being held greater than 24 hours shall be date marked. Observed a few refrigerated items older than 24 hours not date marked: deviled egg mixture, cut watermelon and cooked chicken. CDI Items were date marked during inspection.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food) shall be when it exceeds its expiration date. Observed cooked turkey in the prep line cooler with a dated 7/1 as date prepared. CDI Item was discarded during inspection. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 A consumer advisory shall be noted on the menu items offered raw or undercooked. Observed no consumer advisory noted on the abbreviated menu for the grilled Romaine salad (Caesar dressing) and burgers cooked to order. VR within 10 days. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food and Equipment shall be certified and classified for use by ANSI-accredited certification program. Observed a household freezer being used to store frozen items. |