|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C. Add signage to kitchen and bar hand sinks that employees must wash hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Observed build up onside ice machine; observed soiled can opener blade. CDI - both cleaned and sanitized during inspeciton. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Properly date mark TCS RTE foods which will be held in facility for more than 24 hours after opening or preparation. Observed Severasl items not properly date marked. Examples: cooked potatoes, cut leafy greens, cooked pork BBQ. CDI - corrected by reminding. |
|
25
|
0
|
Food additives: approved and properly used |
Yes |
No
|
No |
3-202.12 Additives - P. Ensure that any food additives added to foods (such as pink salt) are considered by the FDA to be GRAS (generally recognized as safe) and that they are used in the proper concentrations; not in excess of approved levels. Observed pink salt in facility. PIC states this is used as brining ingredient for both ham and andouille sausage before they are hot smoked to proper cook temperature. Corrected by instruction and by discarding any product containing pink salt. Also, PIC removed pink salt from facility and will read rule 3-202.12 in its entirety to ensure compliance is met before resuming. Check with inspector before resuming if use in the future is desired. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF. Observed no thin probe thermometer in facility. VR - verification required. Will return Fridsy February 7 to ensure compliance. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Label working containers with common name of food inside. Observed unlabeled herb mix, salt, pepper, oil. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Observed a few split gaskets and some shelving starting to rust. Observed walk in freezer condensate line is dripping, causing buildup of ice on shelving and floor - no ice on food. PIC has tried to repair. Continue until repair is complete. 4-205.10 Food Equipment, Certification and Classification - C. Observed chest freezer labeled "for household use only" being used to store a very few frozen items. |