|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed cold items including sour cream, lettuce, pico, etc that were held on time and out to be served, but did not have time recorded on TPHC time log upon arrival for inspection. CDI-Times were added to time log. |