|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf
Facility had a container of taco meat dated 3/31 in WIC. Product was frozen but date sticker did not indicate as such. CDI- Date added. Educated on proper dating on cooking/freezing/thawing. |