|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (5) At any time during the operation when contamination may have occurred.OBSERVED INTERIOR ICE CHUTE OF ICE MACHINE TO HAVE BLACK MOLD AND MILDEW PRESENT. STAFF BEGAN TO BREAK DOWN MACHINE AND CLEAN WHILE I WAS ONSITE, BUT DID NOT FINISH. CDI BY STAFF CLEANING ICE MACHINE BEFORE I LEFT |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Cooling, Heating, and Holding Capacities-EquipmentEQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3. Pf OBSERVED SHREDDED CHEESE AND PEPPERONI IN A FLIP TOP UNIT AT 51F. THE FLIP TOP UNIT WAS NOT POWERED ON. CDI BY FOOD BEING VOLUNTARILY DISCARDED. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 ThawingOBSERVED FROZEN BEEF CHILI THAWING IN PREP SINK WITHOUT RUNNING COLD WATER. CDI BY PIC PLACING BEEF CHILI IN METAL FOOD PAN AND ALLOWING COLD WATER TO RUN CONTINUOUSLY OVER IT. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringOBSERVED ICE BUCKETS NOT STORED INVERTED TO FACILITATE EASY DRAINAGE OF WATER. CDI BY INVERTING ICE BUCKETS. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesGENERAL COMMENTOBSERVED SOME GREASY RESIDUE ACCUMULATING ON SHELVING ABOVE 3 COMP SINK. CLEAN SHELVING RACK |