|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (5) At any time during the operation when contamination may have occurred.OBSERVED INTERIOR ICE CHUTE OF ICE MACHINE TO HAVE BLACK MOLD AND MILDEW PRESENT. STAFF BEGAN TO BREAK DOWN MACHINE AND CLEAN WHILE I WAS ONSITE, BUT DID NOT FINISH. VERIFICATION REQUIRED (VR) TO ENSURE ICE MACHINE HAS BEEN PROPERLY CLEANED |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health ControlGENERAL COMMENT'FACILITY WILL USE TPHC FOR PHFs. CDI BY PROVIDING TPHC LOGS FOR DOCUMENTING FOOD ITEMS AND INSTRUCTING PIC TO HAVE DOCUMENTATION AT EVERY FACILITY USING TPHC. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-204.11 Sanitizers, Criteria-ChemicalsSanitizer must be at recommended strength of manufacturers label (150-400ppm)OBSERVED SANITIZER IN 3 COMP SINK TO READ 0ppm. DISPENSER MALFUNCTIONING SO STAFF FIXED SANITIZER BY HAND. VERIFICATION REQUIRED (VR) TO ENSURE DISPENSER IS DISPENSING SANITIZER AT CORRECT STRENGTH. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringGENERAL COMMENT***STORE ICE BUCKETS INVERTED INBETWEEN USE TO HELP FACILITATE PROPER DRAINAGE AND PREVENT WATER FROM COLLECTING INSIDE*** |