Premises Information


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Name

MONTERREY RESTAURANTE MEXICANO

Address

1001 E W T HARRIS BV

SUITE A

City/State/ZIP

CHARLOTTE

28213

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/18/2022

Final Score @ Grade

97.50

General Comments

NOTE: EHS asked PIC if plans for the bar were sent to the health department and approved. He stated plans were sent to the health department, however, they have not been approved yet. EHS has not seen any further progress as it pertains to the building of the bar. No other parts have been added to EHS' knowledge. Notice of violation was found on the window of the facility. All construction has stopped on the bar until it is approved. If approval from the health department is not met and plans are not submitted, permit action may be required.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	2	Required records available: shellstock tags, parasite destruction	No	Yes	Yes	3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shell stock tags without dates. Observed shell stock tags not kept for 90 days.
25	0.50	Consumer advisory provided for raw/ undercooked foods	No	No	Yes	3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf Observed eggs served undercooked without an asterisk.
37	0	Food properly labeled: original container	Yes	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed no label on the large bin of sugar. CDI- Label written on bin