|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf-Observed 3 bottles of strawberry puree stored in the handsink at the bar area. CDI-Bottle removed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -Observed shrimp, pico, tomatoes, beef steak, lettuce, and sour cream all above 41F in the flip top unit. PIC states items were moved from walk in cooler to the flip top unit in the morning around 10am. The flip top unit ambient temperature was reading 50F. PIC removed all items out of the flip top unit and is no longer using it until it gets fixed. Foods were relocated to walk in cooler and the tall reach in unit. CDI |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.-Observed the flip top unit not functioning properly. Ambient temperture was reaading 50F. PIC is no longer using flip top unit until it gets fix. All food items were moved to walk in cooler and reach in. Will follow up to see if unit gets fix. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms.-Observed the trash bins in the womens restroom without a cover. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.-Observed missing tiles/ floor damage throughtout the kitchen area. |